Fish in milk in the oven

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients. To cook fish in milk in the oven, we will need: fillets of any white or red fish (I had lake trout; more often for this dish they take cod or similar types of white fish); garlic; dry dill (can be replaced with fresh; spices for fish; ground black pepper and salt.

2. Step 2:

   

   Pour the milk into a saucepan and boil over low heat.

3. Step 3:

   

   Wash the fish fillets, dry them and cut them into portions. I usually cut red fish into larger pieces. So she looks more beautiful in the photo)). And cut into pieces just before serving.

4. Step 4:

   

   Peel the onion and cut into circles. If the form in which you will bake the fish is small, then it is better to take an onion that is not very large.

5. Step 5:

   

   Peel the garlic clove and cut into petals.

7. Step 6:

   

   Add fish spices, salt, ground pepper and dry dill to the hot milk. Stir until the salt dissolves. As for spices, you should specify: see what is included in your fish mixture. My mixture contained salt, but there was no pepper in it. That's why I practically didn't salt my fish. If there is pepper in the composition of your mixture, then you need to pepper the fish additionally with caution.

8. Step 7:

   

   Spread onion rings in one layer along the bottom of the baking dish. Put the fish on top. Put garlic petals on the fish.

9. Step 8:

   

   Pour the fillet with milk and spices. Bake the fish in milk in a preheated 180 ° C oven for about 30 minutes.

10. Step 9:

    

    Here is such a beautiful and very tasty dish turns out. You can serve any side dish to it, whether it's potatoes, buckwheat or boiled rice. Bon appetit!