Potatoes with meat and mushrooms in pots in the oven

Very tasty, juicy, appetizing, for dinner and for a holiday! Potatoes with meat and mushrooms in pots in the oven is a recipe for everyone's favorite roast. When baking in pots, the meat turns out to be very soft, stewed, the potatoes are well baked and become crumbly. Mushrooms add flavor and aroma.

katushafin

Recipe author

Potatoes with meat and mushrooms in pots in the oven

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Composition / ingredients

Servings:

Potatoes

800

Pork

400

Mushrooms

250

Onion

Hard cheese

100

Sour cream

150

Water

100

Vegetable oil

Ground black pepper

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 24 % 6 g

Fats 44 % 11 g

Carbohydrates 32 % 8 g

156 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
How to make potatoes with meat and mushrooms in pots in the oven? Prepare the products. I took pork, but any other meat will do — beef, chicken, lamb, turkey. Choose meat with layers of fat, not lean, so the dish will turn out juicier. My mushrooms are champignons, any forest or dried ones will also do.
Step 2:
Wash the meat with cold water, dry it and cut into pieces about 2 by 2 cm.
Step 3:
Clean the mushrooms from dirt and debris, it is not recommended to wash them, as they can absorb water and become watery. Cut into plates.
Step 4:
Peel the onion and cut it into half rings or slightly smaller, depending on the size of the onion.
Step 5:
Wash the potatoes, peel and cut into large pieces, the same size as the meat.
Step 6:
Arrange the potatoes in pots in equal portions. Add a little salt. I advise you to take small pots, then the products will be better and faster. My 350 ml pots.
Step 7:
Heat 2 tablespoons of vegetable oil in a frying pan and put the meat in it.
Step 8:
Fry it for a short time on high heat, the meat should change color and slightly brown. This will seal the meat juice inside and the meat will remain soft and juicy. At the very end, add salt and pepper, as well as any other seasonings to your taste.
Step 9:
Spread the meat on top of the potatoes.
Step 10:
Pour the remaining oil into the same pan in which the meat was fried. Put the mushrooms in it.
Step 11:
Fry the mushrooms a little over medium heat. They will release a lot of juice. Add the onion to the mushrooms.
Step 12:
Fry the mushrooms with onions until golden brown and the liquid evaporates. Add a little salt to them.
Step 13:
Arrange the mushrooms and onions with the top layer in pots. Put two tablespoons of sour cream in each pot and pour a little water, 30 ml each. Instead of sour cream, you can put mayonnaise. But then salt all the products a little less, since mayonnaise already contains salt.
Step 14:
Sprinkle cheese grated on a fine grater on top.
Step 15:
Cover the pots with lids. Bake in the oven at 200 degrees for about an hour. The exact time will depend on the characteristics of your oven. You can serve the dish both in pots and in the usual way by transferring the contents to a plate. Sprinkle the finished dish with chopped herbs. Bon appetit!

You can warm up the roast directly in the pots by putting them in the preheated oven for a short time.

Instead of fresh, you can take frozen or dried mushrooms (dried ones will need 5-6 times less than fresh ones). Frozen mushrooms can be defrosted in any convenient way (for example, in the microwave in the appropriate mode - see the instructions for your technique) and drain the liquid. Or, if the amount of liquid in the recipe is not critical, use without defrosting. Dried mushrooms should be washed well, since they are not washed before drying, and then soaked in cold water for at least 2-3 hours.

Any cheese is suitable for this dish — hard, semi-hard, soft, like mozzarella. The main thing is that it is tasty, high-quality, without milk fat substitutes and melts well.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !