Baked pasta with chicken in the oven

A simple and satisfying dish for the whole family - without much hassle! Baked pasta with chicken in the oven turns out to be so interesting that they can be served even on a festive table. This dish will definitely appeal to all members of your family, even the most fastidious!
Julia M.Author avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 34 % 12 g
Fats 20 % 7 g
Carbohydrates 46 % 16 g
180 kcal
GI: 18 / 82 / 0

Step-by-step cooking

Cooking time: 1 h
  1. Step 1:

    Step 1.

    How to make pasta with chicken baked in the oven? Prepare the necessary ingredients for this. You can take any pasta to your taste. As a chicken, I take chicken fillet. But it can be any part of the chicken.

  2. Step 2:

    Step 2.

    Pasta must be boiled in advance. To do this, lower them into boiling water and cook according to the instructions on the package. Add salt. The pasta should become soft. Put them in a colander and rinse with cold water. Leave them to drain all the water from them.

  3. Step 3:

    Step 3.

    Peel the onion, rinse and chop not very finely. Cut the chicken fillet into small pieces. Pour a little vegetable oil into a hot frying pan and put the chopped onion. Then add the chopped chicken meat to it.

  4. Step 4:

    Step 4.

    Fry everything together over low heat for 5-7 minutes. Sprinkle a little salt and spices.

  5. Step 5:

    Step 5.

    Then mix the fried chicken with the pasta.

  6. Step 6:

    Step 6.

    Grease the baking dish with vegetable oil and put the pasta and chicken in it.

  7. Step 7:

    Step 7.

    In a separate bowl, mix the milk with the eggs. Add salt and spices. You can add some dried aromatic herbs.

  8. Step 8:

    Step 8.

    Pour the resulting mixture over the pasta, trying to distribute it more evenly.

  9. Step 9:

    Step 9.

    Sprinkle cheese grated on top of everything. I added some more paprika. Put the mold in the oven, preheated to 180 degrees, for 20-30 minutes. When baking, be guided by your oven.

  10. Step 10:

    Step 10.

    The finished chicken with pasta will look very appetizing and slightly browned. Remove the mold from the oven. Arrange the dish on plates and serve it to the table hot. Enjoy your meal!

How to cook pasta properly, how to cook pasta al dente, how to choose a quality product to avoid disappointment and much more, read the article "Pasta and pasta - the subtleties of choice and secrets of cooking" .

Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper). 

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Pasta, premium, fortified - 337   kcal/100g
  • Pasta, premium, dairy - 309   kcal/100g
  • Pasta, premium grade, egg - 342   kcal/100g
  • Pasta made from flour of the 1st grade - 333   kcal/100g
  • Pasta made of flour in / with - 338   kcal/100g
  • Boiled pasta - 135   kcal/100g
  • Pasta - 338   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Spices dry - 240   kcal/100g
  • Chicken breast (fillet) - 113   kcal/100g

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