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Khachapuri made of puff pastry with cheese in the oven

Feel all the warmth of Georgia, khachapuri is the pride of Georgian cuisine. Puff khachapuri with cottage cheese and cheese is very tasty and satisfying. Khachapuri are different: round, boat-shaped, divided into triangles. The dough can be unleavened, yeast, puff, the filling also varies. But the word khachapuri itself is "khacho" cottage cheese and "puri" bread. Try them, they are easy to cook, especially if you already have a ready-made dough, then the recipe will take a little time.
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Puff pastry khachapuri with cheese in the oven
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 24 % 12 g
Fats 36 % 18 g
Carbohydrates 40 % 20 g
285 kcal
GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 3 h 30 min

  1. Step 1:

    Step 1.

    Ingredients.

  2. Step 2:

    Step 2.

    Preparing puff pastry. Sift the flour, put the margarine cut into pieces (or you can melt it slightly).

  3. Step 3:

    Step 3.

    In cold water, dissolve the salt and add the beaten 2 eggs and vinegar.

  4. Step 4:

    Step 4.

    Pour the liquid into the flour with margarine, quickly knead a smooth and shiny dough, adding water or flour if necessary.

  5. Step 5:

    Step 5.

    Cover the top with plastic wrap and refrigerate for a few hours.

  6. Step 6:

    Step 6.

    Preparing the filling. On a large grater, we grind cheese and cottage cheese.

  7. Step 7:

    Step 7.

    Add 1 egg and a little salt and stir well until smooth.

  9. Step 8:

    Step 8.

    Roll out the dough thinly, divide into squares.

  10. Step 9:

    Step 9.

    We spread the filling.

  11. Step 10:

    Step 10.

    Wrap one end on the other to make a triangle. We press down the filling so that the air comes out, pierce it in several places with a fork.

  12. Step 11:

    Step 11.

    Grease the baking sheet with oil. To make the khachapuri turn ruddy, grease the top with a beaten egg. Bake puff khachapuri in a preheated 200 degree oven for 20-25 minutes.

  13. Step 12:

    Step 12.

    Puff khachapuri is ready!

  14. Step 13:

    Step 13.

    Call the family to the table!

  15. Step 14:

    Step 14.

    Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Cheese "lo spalmino" - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Wine vinegar (3%) - 9   kcal/100g
  • Vinegar 9% - 11   kcal/100g
  • Balsamic vinegar - 88   kcal/100g
  • Apple vinegar - 14   kcal/100g
  • Vinegar - 11   kcal/100g
  • Table margarine - 720   kcal/100g
  • Cream margarine - 720   kcal/100g
  • Milk margarine - 743   kcal/100g
  • Low-fat margarine - 384   kcal/100g
  • Margarine sandwich - 688   kcal/100g
  • Margarine for baking - 675   kcal/100g
  • Margarine dietary - 366   kcal/100g
  • Margarine bold 40% - 415   kcal/100g
  • Margarine - 720   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g

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