Cheese buns in the oven

Fragrant, lush, appetizing, from ordinary products! Cheese buns in the oven are a recipe for quick and simple baking, they are incomparable as a snack and as a basis for sandwiches. You can serve them instead of bread to any hot dish.

nasstin

Recipe author

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Composition / ingredients

servings:

Wheat flour

Hard cheese

250

Water (warm)

150

Milk

150

Vegetable oil (2 tbsp. l. in the dough, the rest for greasing the baking sheet)

2.5

Dry yeast

1.5

Sugar

1.5

Table salt

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 23 % 12 g

Fats 25 % 13 g

Carbohydrates 53 % 28 g

272 kcal

GI: 4 / 0 / 96

Step-by-step cooking

Cooking time: 1 h 40 min

Step 1:
How to make cheese buns in the oven? Prepare the products. Any cheese for this dish is suitable — hard, semi-hard, soft, like mozzarella. The main thing is that it is tasty, high-quality, without milk fat substitutes and melts well.
Step 2:
Mix yeast, salt, sugar, warm milk and water. The liquid in which the yeast is bred should be pleasant to the touch, no higher than 40 degrees. Why is this important? In a warm environment, yeast is well activated, in a hot one it will die, and in a cold one it simply will not work.
Step 3:
Add half the flour, mix. It is important to sift the flour to saturate it with oxygen. Then the baking will turn out to be airy and will rise well when baking.
Step 4:
Grate the cheese on a coarse grater.
Step 5:
Put 150 g in the dough, leave the rest for sprinkling the top of the buns.
Step 6:
Add the remaining flour and vegetable oil. Knead the dough. Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough.
Step 7:
Well-kneaded dough is smooth, even and elastic.
Step 8:
Put the dough in a bowl, cover it with a towel and put it in a warm place to rise for 1 hour.
Step 9:
After an hour, the dough should rise well, knead it and divide it into small identical pieces. Form them into round buns.
Step 10:
Put them on a baking sheet covered with baking paper, greased with vegetable oil.
Step 11:
Lubricate the top of the buns with water.
Step 12:
Sprinkle them with the remaining cheese.
Step 13:
Put the baking sheet in a warm place for 15 minutes for proofing, then in the oven, preheated to 200 degrees for 25 minutes. The buns should be well browned.
Step 14:
Fragrant cheese buns are ready.
Step 15:
Bon appetit!

To avoid unpleasant surprises, check the yeast before mixing with the rest of the ingredients. Pour a little warm milk into a bowl, stir in the yeast. Cover the bowl with a kitchen towel and put it in a warm place without drafts for 10-15 minutes. During this time, a foam yeast cap should appear on the surface of the sponge. If this did not happen, then the fermentation process has not started (the yeast is overdue or spoiled). In this case, it is worth taking other yeast, otherwise baking will not work.

To avoid mistakes when working with flour, read about flour and its properties!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use the useful information about the features of ovens !