Unbutton with fish and rice in the oven from yeast dough

Step-by-step cooking

1. Step 1:

   

   How to make pies with fish? First, let's prepare the dough for the pies. Take a glass of milk and heat it up slightly, the milk should not burn your finger, too hot milk can kill yeast. Next, take a quarter pack of live yeast. Live yeast can be replaced with dry fast-acting ones, they will need one tablespoon. Measure out a tablespoon of sugar and half a teaspoon of salt.

2. Step 2:

   

   In a large bowl, soak the yeast in warm (not hot!) milk, add salt, sugar and flour (3 tablespoons). Mix well, cover the bowl with a towel and leave the dough in a warm place for 20 minutes.

3. Step 3:

   

   Live yeast will actively bubble and foam. Don't let it bother you, when you add oil, all the foam will settle. From 50 ml of vegetable oil, we will need only 2 tablespoons for the dough, the rest of the oil will be needed to work with the dough.

4. Step 4:

   

   Add 2 tablespoons of butter and the remaining flour to the dough and knead the dough. Flour may need a slightly larger amount than indicated in the recipe, since different manufacturers have different flour densities. The dough should not be steep, but also not stick to your hands.

5. Step 5:

   

   Brush the bowl with vegetable oil. Put the dough in a bowl, cover with a film or cellophane bag and put in a warm place for about 1 hour to rise.

6. Step 6:

   

   While the dough is coming, let's do the filling. Fillet of any fish, preferably sea, is suitable for filling, there are few bones in it. Very tasty pies are obtained from salmon and pink salmon. This time I was preparing a pollock filling, it turned out very tasty.

7. Step 7:

   

   Peel the onion, cut into small cubes and fry in a mixture of vegetable and butter until transparent. It is not necessary to fry the onion too much.

8. Step 8:

   

   Cut the fish into a fit, remove all the bones and cut into cubes

10. Step 9:

    

    Combine pre-boiled rice and onion together with butter, add raw fish, salt and pepper. If desired, you can add parsley or dill to the filling. Mix it up.

11. Step 10:

    

    Lightly knead the dough by greasing your hands with vegetable oil. Next, to work with the dough, lubricate the work surface and hands with vegetable oil, do not add flour. Divide the dough into 6 pieces. Roll the dough pieces into balls.

12. Step 11:

    

    Roll out each ball of dough with a rolling pin into a flat cake. Put about one tablespoon of filling on the cake.

13. Step 12:

    

    Unbutton make it elongated and give it the shape of a boat, the middle of which is slightly open, not completely pinched. This appearance was the reason for the name — "unbuttoned pies" or in short — "unbuttoned"

14. Step 13:

    

    Turn on the oven to warm up. Cover the baking sheet with parchment and grease with vegetable oil. Put the pies on a baking sheet, cover with a towel or napkin and leave for 5-10 minutes so that the dough fits.

15. Step 14:

    

    Combine the egg with one teaspoon of milk and mix with a fork.

16. Step 15:

    

    Lubricate the pies with a mixture of egg and milk. Bake the pies with fish and rice in a preheated oven at 180 degrees for 20-30 minutes.