Chicken with potatoes and vegetables in the oven

Bright, beautiful, appetizing, delicious! Chicken with potatoes and vegetables in the oven is a very simple and easy recipe. It takes very little time to cook — you just need to put all the ingredients in a mold and bake. This is very convenient, it turns out both a side dish and meat in one dish.

Julia M.

Recipe author

Chicken with potatoes and vegetables in the oven

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Composition / ingredients

Servings:

Chicken

800

Potatoes

Onion

Tomatoes

Bell pepper

Vegetable oil

100

Spices dry

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 26 % 7 g

Fats 37 % 10 g

Carbohydrates 37 % 10 g

155 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 10 min

Step 1:
How to bake chicken with potatoes and vegetables in the oven? Prepare the necessary ingredients. Any part of the chicken is suitable for this dish, you can also take a whole one and chop it into pieces. I decided to cook chicken thighs. Pre-wash and clean the vegetables well.
Step 2:
Cut the peeled onion in half and cut into half rings. Prepare the baking dish. Brush it with a little vegetable oil and put the chopped onion all over the bottom.
Step 3:
Combine vegetable oil, salt and spices in a separate bowl. Choose spices according to your taste.
Step 4:
Brush the chicken parts well with the oil mixture on all sides and put them in a baking dish.
Step 5:
Cut the peeled potatoes and bell peppers into large pieces and place them in a bowl with butter after the chicken. Mix well so that the vegetables are covered with a thin layer of oil.
Step 6:
Arrange the vegetables between the chicken pieces all over the baking dish.
Step 7:
Then slice the tomatoes and spread them evenly over the entire surface. Put the mold in the oven, preheated to 200 degrees, for 1 hour. Due to the fact that all the ingredients are covered with a thin layer of oil, they will not dry and will bake well inside.
Step 8:
To check the meat for readiness, simply pierce the chicken with a knife. The finished chicken will have a light juice. Remove the finished dish from the oven, arrange on plates and serve to the table. Enjoy your meal!

A set of vegetables is presented the simplest and most easily accessible. But if desired, this assortment can be varied with zucchini, broccoli, carrots. For satiety, you can add a little mushrooms.
Such a dish does not need an additional side dish. Juicy chicken with vegetables - everything is harmonious and balanced here.

Root vegetables are best washed with a brush or a hard sponge under running water.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

So that the oven has time to heat up to the desired temperature, turn it on in advance (10-20 minutes before the start of cooking).