Carp in the oven whole

Step-by-step cooking

1. Step 1:

   

   How to bake a carp in the oven whole? Prepare all the necessary ingredients. Wash the tomato and wipe it with a paper towel. Remove the husk from the onion, wash it and dry it.

2. Step 2:

   

   Peel the carp from the scales, gut and remove all the films from the abdomen. Rinse the fish well under running water. Then wipe it with napkins to remove excess moisture.

3. Step 3:

   

   Cut the onion into not very thin half rings.

4. Step 4:

   

   Tomatoes also cut into slices about 5 mm thick. I do not remove the skin from tomatoes. You can do it if you want.

5. Step 5:

   

   Put chopped onions and tomatoes in a cup, add salt and pepper to taste.

7. Step 6:

   

   Lightly salt the inner cavity of the fish, smear with lean mayonnaise (you can cook it yourself). Fill the belly of the fish with a mixture of onion and tomato.

8. Step 7:

   

   Put the fish on a greased baking sheet and spread mayonnaise liberally over the entire surface. Sprinkle with dried paprika. This will give the finished dish a beautiful appetizing look.

9. Step 8:

   

   Arrange the remaining tomatoes and onions around the carp. Put the sheet in the oven, preheated to 200 ° C. And bake for at least an hour. The exact cooking time depends on the characteristics of your oven.

10. Step 9:

    

    The baked fish turned out to be great! To such a fish for lovers, you can serve soy sauce and table vinegar. Such a dish can be successfully prepared for any holiday. Bon appetit to everyone!