Drying with minced meat in the oven with cheese

Step-by-step cooking

1. Step 1:

   

   How to make delicious drying with minced meat in the oven? There is nothing easier! First, prepare the necessary ingredients according to the list. You can use any minced meat: pork, beef or mixed. You can also use minced poultry fillet - turkey or chicken. I had lean ground beef. Mayonnaise can be replaced with thick sour cream.

2. Step 2:

   

   Grate the cheese on a medium or fine grater. Cheese varieties can be selected according to your taste. I have ordinary Russian cheese, but you can use mozzarella, suluguni, etc.

3. Step 3:

   

   Peel the onion and cut into small cubes. If you or your children do not like onions in dishes, you can not add it at all.

4. Step 4:

   

   Chop the greens finely. If desired, you can replace or supplement with other herbs, for example, dill, green onions, coriander or use a mixture of different herbs.

5. Step 5:

   

   In a bowl, combine the minced meat, onion, half of the grated cheese, mayonnaise and herbs. Add salt and pepper to taste and mix. You can also add other spices to taste. For example, a mixture of spices for minced meat, hops-suneli, etc. Leave the minced meat for 30 minutes.

6. Step 6:

   

   Now prepare the drying. Drying preferably take smooth round, not very thin.

8. Step 7:

   

   Heat the milk over low heat or in the microwave until warm and pour into a bowl.

9. Step 8:

   

   Put in the drying milk and leave to swell for 5-10 minutes. Drying should not completely get wet and lose shape, just become a little softer. Some recipes indicate that you need to leave drying for 15 minutes. My drying started to get wet almost immediately. In 15 minutes they would have turned into porridge. Therefore, see what kind of drying you have. Depending on the manufacturer, different soaking times may be required.

10. Step 9:

    

    Transfer the slightly swollen dries to paper towels and leave for a few minutes to absorb excess milk.

11. Step 10:

    

    Line a large baking dish with foil and grease it with vegetable oil. Lay out the drying in one row.

12. Step 11:

    

    Fill the drying with minced meat. I rolled small smooth balls out of minced meat. Place the mold in a preheated 180 ° C oven for 15 minutes. If you have the "top+bottom" mode, use it.

13. Step 12:

    

    Sprinkle the drying with the remaining grated cheese and return to the oven for another 10-15 minutes until the cheese melts. Enjoy your meal!