Lush cheesecakes in the oven

Serve with jam, ice cream or just sour cream. Cheesecakes are really airy! Cottage cheese can be taken of any fat content, but it is better in briquettes so that there are no hard lumps. These cheesecakes can make a wonderful breakfast, and the shape that you give them can really cheer up your children. My son, who eats very selectively, was delighted to see these hearts.

Maria

Recipe author

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Composition / ingredients

servings:

Cottage cheese

300

Sour cream (20%)

Butter

Eggs

Semolina

Sugar

Vanilla sugar

Baking powder

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 12 g

Fats 32 % 13 g

Carbohydrates 39 % 16 g

227 kcal

GI: 6 / 35 / 59

Step-by-step cooking

Cooking time: 1 h 10 min

Step 1:
Measure the ingredients.
Step 2:
Mash cottage cheese, combine with eggs, sugar and vanilla sugar.
Step 3:
Mix everything well until smooth, and it's better to beat it with a mixer so that the cheesecakes rise better thanks to the well-beaten protein.
Step 4:
Add sour cream, soft butter, semolina and baking powder. Mix again and leave in the heat for 20 minutes.
Step 5:
Mix thoroughly again.
Step 6:
Leave the mass in the heat for 20 minutes. After that, mix the dough again. It should be like thick sour cream due to swollen semolina.
Step 7:
Spread the dough on silicone molds.
Step 8:
Bake in a preheated 180 ° C oven for about 30 minutes.
Step 9:
During baking, the cheesecakes will rise a little and get a golden color.
Step 10:
Remove the finished cheesecakes from the silicone molds and serve them to the table until they have cooled down.