Breadcrumbs from a loaf in the oven

A delicious addition to many dishes or a simple treat! Crackers are made not only from white or black bread, but from muffins and a loaf. They are used for making salads, served with soups, as a snack for beer, and sweet ones for tea, or as an independent dish, children especially like to crunch them just like that. Crackers are made with different flavors: salty, spicy, savory or sweet, with different additives: bacon, cheese, different spices and herbs, garlic, paprika, cream and others, and in different ways: in a frying pan or in the oven, of different shapes: round, square, cubes. Let's focus on a simple recipe for creamy crackers, these will perfectly complement both meat soup and sweet tea, coffee.

Snezhana

Recipe author

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 6 g

Fats 34 % 23 g

Carbohydrates 57 % 38 g

388 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 20 min

Step 1:
Prepare the ingredients. Any loaf can be used, more rich and sweet is suitable for dessert crackers for tea, coffee, cocoa and milk. In addition to the loaf and butter, you can use any spices and seasoning, or you can make crackers with a neutral taste, these are suitable for any dish, even for making salads. The loaf does not necessarily have to be fresh, on the contrary, it will even crumble more, and yesterday's is easier to cut into pieces.
Step 2:
Cut the loaf into slices no more than 1.5 centimeters thick, each of which is cut into small cubes.
Step 3:
Lay out the cubes of the loaf on a baking sheet covered with parchment. You can do without it, but it will make it easier for the hostess, after cooking cream crackers, you will not need to wash the baking sheet.
Step 4:
Preheat the oven to 180 degrees. We put a baking sheet with crackers in the oven. Melt the butter on the stove, in the microwave or directly in the oven while the crackers are drying. If you want the crackers to be salty, then you can add a pinch of salt to the melted butter, if they are sweet, then a little sugar, when preparing cream crackers with a neutral taste, do not add salt and sugar.
Step 5:
Take out the baking tray with crackers after five to seven minutes from the oven and pour them with melted butter, mix well so that they are completely covered with butter. Put the baking tray with the crackers back in the oven for five to seven minutes, the crackers should become dry, crisp and golden in color.
Step 6:
Remove the baking tray with crackers from the oven, let them cool down and serve to the table. Bon appetit!