Composition / ingredients
Step-by-step cooking
Step 1:
How to bake minced beef patties in the oven? Prepare the products. Minced meat is suitable for both purchased and homemade, made by yourself. For juiciness, you can add a little lard to it, I didn't do that, I have pure ground beef. Take stale bread.
Step 2:
Cut the crusts from the bread, crumble it into a bowl and pour the milk. I additionally kneaded it with a fork. Leave the bread for 5 minutes so that it is properly soaked. Bread is added to the cutlets so that it absorbs the juice released from the meat. Thanks to this, the cutlets will remain juicy. Take stale bread, fresh absorbs poorly. A loaf, an ordinary white loaf, and a simple bun will do.
Step 3:
While the bread is soaking, take a bowl and put the ground beef in it. Peel the onion and grate it on a medium grater. Add the grated onion to the minced meat, I grated it immediately into a bowl.
Step 4:
Meanwhile, the bread is well soaked, squeeze it properly and add it to the minced meat. Season the minced meat with salt and pepper. I use only ground black pepper, you can put any spices you like.
Step 5:
Mix the minced meat well, you can do it directly with your hands, so you will feel its consistency better. For juiciness, I poured a little ice water into it, about 50 ml. The minced meat will be ready when it becomes completely homogeneous.
Step 6:
Take a suitable baking dish and grease its bottom with vegetable oil. I covered the mold with foil, and lubricated it already. So it will be more convenient to wash the form later. Form round cutlets from minced meat and put them in a mold.
Step 7:
Preheat the oven to 180°C. Bake the cutlets from 40 to 60 minutes, they should become ruddy. My cutlets did not want to blush for a long time, I turned up the temperature to 200 °With and kept them in the oven for an hour. You focus on your oven.
Step 8:
Remove the finished cutlets from the oven and serve with any side dish and vegetables. Bon appetit!
So that the oven has time to heat up to the desired temperature, turn it on in advance (10-20 minutes before the start of cooking).
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- White bread - 266 kcal/100g
- Ground beef - 254 kcal/100g
