Muffins with cheese

Very fast, very simple, insanely delicious, for a holiday! Muffins with cheese are suitable not only as an interesting snack for a festive table, but also as an option for breakfast or a quick snack. They turn out to be unusually fragrant, tender, good with tea and coffee. They can be taken on the road, to work, to school.

Angel

Recipe Author

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Composition / ingredients

Servings:

Hard cheese

110

Kefir

125

Chicken eggs

Wheat flour

150

Baking powder

Salt

to taste

Dill (finely chopped)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 27 % 12 g

Fats 20 % 9 g

Carbohydrates 53 % 24 g

217 kcal

GI: 8 / 0 / 92

Step-by-step cooking

Cooking time: 40 min

Step 1:
How to make muffins with cheese? Prepare the products. Take any hard cheese you like, kefir - of any fat content, flour - of the highest grade. You can immediately turn on the oven to 190 degrees to warm up, because the dough is cooked quickly. Wash the raw egg and dry them with napkins.
Step 2:
Beat the egg into a separate bowl and whisk it with a whisk together with salt.
Step 3:
Pour kefir into the beaten egg and mix everything.
Step 4:
Grate the hard cheese on a coarse grater. If you want, you can grate on a fine one. Personally, I like it better when there are pieces of cheese in the cupcakes, but this is a matter of taste. Wash and dry the dill. Then finely chop it.
Step 5:
Add grated cheese and chopped dill to the beaten egg. Mix everything well.
Step 6:
Sift flour with baking powder and add to the dough in parts. Keep in mind that flour may need more or less than mine. Focus on the consistency of the dough. Mix all the products until smooth.
Step 7:
This is the consistency of the dough obtained. The dough should not be too thick, but also not liquid.
Step 8:
I baked cupcakes in silicone molds, so I didn't grease them with anything. If you bake in iron, it is better to lubricate them with vegetable oil a little. Spoon the dough into the molds, fill in the molds for 2/3. Place the cake pan in the preheated oven for about 30 minutes. All ovens are baked differently, so be guided by your assistants yourself.
Step 9:
Here are our ready-made cheese muffins! The aroma in the kitchen is simply amazing! Cool them down a little and invite the family for breakfast or afternoon tea. A glass of milk for such cupcakes is simply amazing!
Step 10:
This is how muffins look in the cut - loose, very soft and very tasty)
Step 11:
Out of the specified number of products, I got 12 small muffins. If you cook them in large forms, you will get less.
Step 12:
Cook for health! Bon appetit!

Such muffins are cooked quickly, and eaten even faster))
Hard cheese take the variety that you love. A glass of cool milk is perfect for such cupcakes - satisfying and delicious! Cook for your health!

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

Is it possible to replace baking powder with soda, how to add them correctly so that the baking is lush, how to avoid an unpleasant soda taste and much more, read the article "Baking powder or baking soda - which is better?"