Puff pastry curls with sugar

Step-by-step cooking

1. Step 1:

   

   How to make curls from puff pastry with sugar? Prepare the necessary ingredients for this. It is very convenient to use ready-made puff pastry. I always try to keep the package in the freezer for stock. Usually puff pastry is sold frozen, so take it out of the freezer in advance and leave it to lie at room temperature so that it thaws.

2. Step 2:

   

   Sprinkle the table with a little flour and roll out the soft puff pastry to a thickness of 1-2 mm.

3. Step 3:

   

   Sprinkle the surface of the dough with sugar.

4. Step 4:

   

   Roll the dough starting from both sides to the center. At the center, lubricate a little water so that the halves are connected.

6. Step 5:

   

   Cut the rolled dough into pieces, 1.5-2 cm wide. Roll each piece from all sides in sugar.

7. Step 6:

   

   Cover the baking tray with parchment and put the prepared curls on it. Lay out the curls at a small distance from each other, as they will increase slightly in size when baking. Place the baking sheet in the oven, preheated to 180 degrees for 15-20 minutes. When baking, be guided by your oven.

8. Step 7:

   

   The finished curls will turn an appetizing golden color. Remove them from the oven, cool them down a little and help yourself! When baking, some of the sugar will melt a little and caramel will form under the curls. The main thing is that it does not burn.

9. Step 8:

   

   Very tasty with tea or coffee, juice or milk. Enjoy your meal!