Minced meat stacks in the oven

Simple and at the same time original delicious meat and potato dish! Stacks can be called a simple combination of meat and a side dish of potatoes in one dish, but it turns out tastier, more beautiful and more unusual. At the same time, it does not take very much time to prepare it. If desired, the standard set of ingredients can be expanded by adding boiled chicken eggs, fried onions and carrots and cheese. And you can bake the stacks in the oven with sour cream sauce. It turns out especially tasty and satisfying.

Snezhana

The author of the recipe

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Composition / ingredients

servings:

Minced meat

300

Potatoes

Carrots

Onion

Mayonnaise

Chicken eggs

Ground black pepper

to taste

Salt

to taste

Vegetable oil

Water

Hard cheese

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 22 % 7 g

Fats 56 % 18 g

Carbohydrates 22 % 7 g

208 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
Prepare the ingredients. you can take the minced meat ready-made or wind it up in a meat grinder yourself from meat. It is better to use minced meat from a mixture of pork and beef, then the dish will turn out to be especially juicy, tender and delicious. In the prepared minced meat, add salt and ground black pepper to taste.
Step 2:
Peel the onion and cut into small cubes.
Step 3:
Carrots are washed, cleaned and grated on a medium grater.
Step 4:
Potatoes are washed, cleaned and grated on a medium grater. So that the potatoes do not darken, they need to be cooked for the dish last.
Step 5:
Wash chicken eggs with soap, put them in a saucepan, pour water, put on fire and cook hard-boiled. Let them cool down. In order for them to cool down faster and clean up well, fill them with ice water. The cooled eggs are finely chopped or cut with a knife. Chopped boiled eggs are mixed with one tablespoon of thick sour cream.
Step 6:
Grate the hard cheese on a fine grater.
Step 7:
Heat the vegetable oil in a frying pan. Fry the onion and carrot until a light blush.
Step 8:
Grease the baking dish with vegetable oil. From the minced meat with our hands we make small cakes with a recess in the center. If the minced meat is too dry, then you can add a little water to it. We put the minced meat cakes on the bottom of the mold, leaving a space between them. Put a little boiled eggs on each minced tortilla with a spoon. Next, a vegetable roast of onions and carrots.
Step 9:
Then grated potatoes. A little salt it. Sprinkle grated cheese on top. The form is covered with foil and put in a preheated 180 degree oven. After 30 minutes, remove the foil from the mold and put the dish back in the oven so that the cheese melts. 5 minutes is enough.
Step 10:
We serve the stacks to the table. Bon appetit!