Ham and cheese pie

Very fast, very simple, very tasty, for every day! For a ham and cheese pie, you just mix the dough with the filling and bake it whole - it can't be easier! A pie can replace a full-fledged second course for you. It is good as a snack for a festive table, as a snack for the road, school or work.

Maria

The author of the recipe

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Composition / ingredients

Servings:

Dough:

Kefir

150

Flour

100

Eggs (large)

Baking soda

0.2

Salt (pinch)

Filling:

Ham

120

Hard cheese

100

Parsley (2-3 twigs)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 31 % 12 g

Fats 33 % 13 g

Carbohydrates 36 % 14 g

217 kcal

GI: 8 / 0 / 92

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to make a ham and cheese pie? Prepare the products for the test. I advise you to take kefir fatter, not lower than 3.2%. Wash the egg and dry it with napkins. Sift the flour through a fine sieve.
Step 2:
Break an egg into a bowl. Pour in the kefir. Add soda and salt. Whisk everything with a whisk until smooth.
Step 3:
Add the sifted flour to the dough in parts. Keep in mind that you can take either more or less flour than in the recipe. Look at the consistency of the dough.
Step 4:
Mix everything thoroughly. You should get a semi-liquid homogeneous dough.
Step 5:
Prepare the products for the filling. You can take any ham, according to your taste. Choose any cheese, too, as long as it melts well. Wash the greens and dry them with napkins. I took parsley, but any greens of your choice will fit here.
Step 6:
Cut the ham into medium cubes. If desired, you can cut off the crust and fat layers from the ham, as I did.
Step 7:
Grate the cheese on a medium or coarse grater.
Step 8:
Finely chop the washed greens.
Step 9:
Add chopped ham, grated cheese and chopped herbs to the dough.
Step 10:
Mix the mass thoroughly.
Step 11:
Transfer the resulting dough to a greased or parchment-lined form. If you have a silicone mold, you do not need to lubricate it with anything.
Step 12:
Bake a pie with ham and cheese in preheated to 180-200°In the oven for about 30-40 minutes. Determine the exact time and temperature of baking according to your oven. The pie is ready. Enjoy your meal!

This pie is one of the fastest and easiest of all that I know. I cook it when I don't have the time or energy at all. The dough is kneaded in a few minutes. All that remains is to cut the ham, grate the cheese and chop the greens. And add it all to the dough.
The pie is being prepared a little longer. Moreover, due to the fact that the dough is semi-liquid, a crisp golden crust will appear on the dough only at the very end of baking. For the first 25 minutes of baking, it seems that nothing happens to the pie at all. But this is not the case.
The finished cake turns out soft inside, and a bright and crispy golden crust on top. By the way, the bottom of the pie does not have such a crust.
The pie is very satisfying, so you can eat a small piece. It is good to take such a pie with you to work or give it to a child at school. It is good both hot and warm, and cold. Very convenient.

In this recipe, it is very important to monitor the degree of salinity of the products. If the cheese and ham are very salty, then it is better not to salt the dough at all. Everything will be over-salted. It is worth trying cheese and ham in advance. And then get down to the dough.

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !