Pie with pears in the oven

Step-by-step cooking

1. Step 1:

   

   How to make a pie with pears in the oven? Prepare all ingredients. I chose red pears - they look beautiful in a pie and I like them to taste. You can choose others, but definitely delicious. You can make such a pie from any kind of pears, the main thing is that they are not too hard and fragrant.

2. Step 2:

   

   Prepare the dough: beat the eggs with sugar and vanilla sugar into a fluffy foam.

3. Step 3:

   

   Pour in the cream and mix with a mixer.

4. Step 4:

   

   Sift flour with baking powder and pour into beaten eggs. Stir until smooth. Note that the flour may take a little less or a little more: see how the dough turns out. It should be like thick sour cream.

5. Step 5:

   

   Let's do the filling: peel the pears, remove the core, cut into thin slices.

7. Step 6:

   

   Depending on which mold you use, it can be lightly oiled or lined with parchment. My uniform doesn't need oiling. Put some of the pears on the bottom of the baking dish. Put half of the dough on top.

8. Step 7:

   

   Put the remaining pears on top of the dough. Pour in the remaining dough. Preheat the oven in advance (10-20 minutes to 190 degrees).

9. Step 8:

   

   Bake the pie for 35 minutes at 190 ° C. Ovens work differently, the time and temperature are indicated approximately, focus on your technique.

10. Step 9:

    

    Take the finished pie out of the oven, let it cool slightly and turn it over on a dish so that the pears are on top. Enjoy your meal!