Composition / ingredients
Step-by-step cooking
Step 1:
Products necessary for cooking Lamb with minced meat. The bagels should be unsweetened.
Step 2:
Peel the onion and pass it through a meat grinder
Step 3:
Peel and grate carrots, you can use a large one.
Step 4:
Mix the minced meat with onions, carrots (take half grated), beat an egg into the minced meat, add salt, add ground black pepper, coriander. Mix everything thoroughly.
Step 5:
Dip each wheel in milk and hold it there for 5 minutes.
Step 6:
Grease the baking dish with oil, pour out the remaining carrots. lay out the soaked bagels and fill each with cooked minced meat.
Step 7:
Pour the remaining milk into the bowl. I advise you to add half a glass of broth, the bagels will become juicier from this.
Step 8:
Cover the top with foil and put in a preheated 200 degree oven for 60 minutes. I also add a few slices of potatoes.
Step 9:
Before removing the finished dish from the oven, remove the foil and hold it under the grill for 5-7 minutes.
Step 10:
Spread out on plates and dinner is ready.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Drying simple - 341 kcal/100g
