Waffles in the oven

Step-by-step cooking

1. Step 1:

   

   How to make waffles in the oven? Prepare the products. In order for the waffles to rise well and remain lush, all the ingredients must be at room temperature. Remove the milk and eggs from the refrigerator in advance. If you did not have time to do this, then warm up the milk, and keep the eggs in warm water. Take high-quality, natural oil, without vegetable additives.

2. Step 2:

   

   Melt the butter in any convenient way. Pour it into a bowl, cool it down a little. Enter the eggs one by one, add warm milk. Mix the products with a mixer at low speed, without beating them much, just mix.

3. Step 3:

   

   Add sugar, salt, vanilla, yeast to the sifted flour and mix them. Take the yeast exactly those that can be immediately added to the flour, this is indicated on the label. It is important to sift the flour to saturate it with oxygen. Then the waffles will turn out to be airy and will rise well when baking.

4. Step 4:

   

   Add flour with additives to the liquid components in parts, mix a homogeneous, non-thick dough with a mixer. The consistency is like a thin, fatty sour cream. Let it stand, and in the meantime preheat the oven to 220 degrees.

6. Step 5:

   

   Put the molds on the grill and pour the dough, hiding the convex squares, but no more, the dough will rise well. I have a form of 18x28, cell 8x12.5. The test is enough for 10 such waffle cells.

7. Step 6:

   

   Bake the waffles until lightly golden, when the dough rises and seizes well. It can be 8-9 minutes, in my oven 13-15.

8. Step 7:

   

   Then remove the waffles from the mold, moving them to the baking tray with the relief up.

9. Step 8:

   

   Continue baking them for another 4-6 minutes before browning, also at 220 degrees. Remove the finished waffles from the oven, cool slightly. Serve with berries and fruits, sweet and unsweetened berry sauces, whipped cream, yogurt, chocolate chips, a ball of ice cream. Bon appetit!