Cabbage in the oven with chicken in the sleeve

Step-by-step cooking

1. Step 1:

   

   How to make cabbage with chicken in the sleeve in the oven? Very simple and fast. First, prepare all the necessary ingredients according to the list. You can take any parts of the chicken - thighs, lower legs of the breast. Choose the meat according to your taste. I have thighs. Chicken can be replaced with turkey or other meat.

2. Step 2:

   

   Wash the chicken, dry it. Cut into portions. Rub the meat with salt and pepper.

3. Step 3:

   

   Remove the top damaged leaves from the cabbage, remove the stalk. Chop the cabbage. To make the dish more satisfying, you can add diced potatoes to the cabbage.

4. Step 4:

   

   Peel the bell pepper from the seeds and stalks and cut into cubes.

5. Step 5:

   

   Peel the carrots and grate them on a coarse grater.

6. Step 6:

   

   Peel the onion and cut into half rings. If you or your children do not like onions, you can not add them at all.

8. Step 7:

   

   Chop the dill finely. If desired, you can replace or supplement with other herbs, for example, green onions, coriander, parsley or use a mixture of different herbs. If you don't have fresh herbs, replace it with dried ones.

9. Step 8:

   

   In a bowl, combine the cabbage and carrots. Lightly add salt and knead with your hands so that the cabbage gives juice. Then combine the onion, cabbage with carrots and bell pepper. Add paprika and dill. Add salt, pepper and mix. You can add your own spices to taste.

10. Step 9:

    

    Put the prepared vegetables in the baking bag. Pour vegetable oil on top.

11. Step 10:

    

    Spread the chicken on top of the cabbage. Tie the bag tightly on both sides so that the juice does not flow out of it. Turn the bag over several times so that all the ingredients are covered with oil.

12. Step 11:

    

    Put the bag on a baking sheet and put it in a preheated 180 ° C oven for 50-60 minutes, periodically turning the baking sheet over for even baking.

13. Step 12:

    

    To get a crispy crust on the chicken, remove the baking sheet from the oven, carefully, so as not to get burned by steam, cut the package and return the baking sheet to the oven for another 10-15 minutes. Enjoy your meal!