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Beef with tomatoes and cheese in the oven

Tender beef that just melts in your mouth is not a dream! This recipe was a real discovery for me! I never thought that beef in the oven could be cooked in such a short time. It turns out that it is not only possible, but also necessary! After all, it is many times tastier than the usual beef stew! But, of course, beef should not be too old) Try it and see for yourself
nasstinAuthor avatar
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Beef with tomatoes and cheese in the oven
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Beef with tomatoes and cheese in the oven
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 41 % 13 g
Fats 56 % 18 g
Carbohydrates 3 % 1 g
209 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 50 min

  1. Step 1:

    Step 1.

    Here are all the necessary ingredients

  2. Step 2:

    Step 2.

    Cut beef into chops

  3. Step 3:

    Step 3.

    Beat well from both sides

  4. Step 4:

    Step 4.

    Grease the baking dish with olive oil, you can use ordinary vegetable oil, but you don't need to feel sorry for it in this case - the meat will be more tender with it

  5. Step 5:

    Step 5.

    At the bottom of the mold we spread the beaten beef

  6. Step 6:

    Step 6.

    Lubricate with a small amount of mayonnaise - with it, again, the meat will be softer

  7. Step 7:

    Step 7.

    Pepper

  9. Step 8:

    Step 8.

    Salt

  10. Step 9:

    Step 9.

    Cut tomatoes into half rings and spread over the meat

  11. Step 10:

    Step 10.

    Cheese three

  12. Step 11:

    Step 11.

    At the end, sprinkle everything with grated cheese and put it in the oven at 180 degrees for 30-40 minutes! Surprisingly, this time is enough for beef cooked according to this recipe!

  13. Step 12:

    Step 12.

    Our beef with tomatoes is ready! The aroma is incomparable!

  14. Step 13:

    Step 13.

    Bon appetit!

Calorie content of the products possible in the dish

  • Tomatoes - 23   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Olive oil - 913   kcal/100g
  • Table salt - 0   kcal/100g
  • Beef fillet (steak) - 189   kcal/100g
  • Beef fillet (roast beef) - 381   kcal/100g

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