Fried chicken in the oven with a crispy crust

Step-by-step cooking

1. Step 1:

   

   How to make a delicious fried chicken in the oven with a crispy crust? Any vegetable oil will do. I have sunflower oil. Spices can be supplemented or replaced according to your taste.

2. Step 2:

   

   Wash the chicken, dry it. Rub inside and out with a mixture of paprika, curry, salt and pepper.

3. Step 3:

   

   In a bowl, mix vegetable oil, honey and lemon juice until smooth.

4. Step 4:

   

   Now prepare the filling with which you will stuff the chicken.

5. Step 5:

   

   Wash the prunes, dry them and cut into pieces. Prunes are better to take pitted, soft. If the prunes are too hard and over-dried, you can pour boiling water over them and leave for 10 minutes.

6. Step 6:

   

   Pierce walnuts in a dry frying pan and chop with a knife.

8. Step 7:

   

   Wash the apple thoroughly, dry it. If desired, you can peel, remove the core with the seeds and cut into small cubes. If the apple starts to darken quickly, sprinkle it with lemon juice.

9. Step 8:

   

   Combine apples, prunes, walnuts, poppy seeds and lemon zest in a bowl. Mix everything thoroughly.

10. Step 9:

    

    Stuff the chicken with apple filling and sew up the abdomen with thread or skewers. Tie the legs.

11. Step 10:

    

    Coat the chicken with honey mixture.

12. Step 11:

    

    Put the bird in a baking dish or on a baking sheet. If you have any stuffing left, spread it on the sides of the chicken. Put the chicken in a preheated 180 ° C oven and bake for about 1 hour and 20 minutes, periodically watering the bird with the released juice. The exact time depends on your oven and the size of the bird. To prevent the wings from burning, wrap them with foil.

13. Step 12:

    

    Remove the finished bird from the oven, cut into portions and serve to the table. Enjoy your meal!