Potatoes with egg in the oven

Step-by-step cooking

1. Step 1:

   

   1.Prepare all the products. Take the right amount of potatoes. Peel the vegetable and rinse in water. Also peel the garlic cloves.

2. Step 2:

   

   2.Cut the potatoes into oblong pieces. You can chop the vegetable into thin circles.

3. Step 3:

   

   3.Pour the potatoes into a saucepan. Pour water so that the vegetable is completely hidden. Put on high heat and bring to a boil. Remove the foam, boil the potatoes for 2-3 minutes and turn off the heat.

4. Step 4:

   

   4.Flip the potatoes into a colander. After 3 minutes, all the water will drain.

5. Step 5:

   

   5.Pour the potatoes into a plate. Pour dry spices to your taste, black pepper and salt. Mix it up. It is desirable that turmeric is present in the seasoning, then the potatoes will be yellow.

7. Step 6:

   

   6.Pour vegetable oil over the potatoes, add chopped garlic. The cloves can be rubbed on a fine grater or passed through a special garlic press.

8. Step 7:

   

   7.Pour the potatoes into a baking dish. Put in the oven, bake the potatoes for 30 minutes at a temperature of 180 degrees.

9. Step 8:

   

   8. Break raw eggs into a bowl, add a pinch of salt. Loosen the eggs with a fork or a whisk until smooth. Take the mold out of the oven, pour the egg mass over the potatoes. Put it back in the oven and cook for about 10 minutes.

10. Step 9:

    

    9.Hot potato casserole sprinkle with fresh herbs, serve to the table. Meat pancakes, chops or meatballs are suitable for such a dish. Potatoes turn out to be very fragrant due to spices, and tender because of eggs. Enjoy your meal!