Mushrooms in the sleeve in the oven
Composition / ingredients
6
servings:
Cooking method
Cut peeled potatoes into slices. Chop the onion (added if desired) and mushrooms. Mix everything, add salt and pepper, add oil and spices.
Put the mixture into the baking sleeve and tie the ends, making pricks in several places with a fork. Bake in a preheated 190C oven for about 1 hour. The time depends on your oven.
Cut the sleeve, add the crushed garlic and mix. Let it brew for 5 minutes and then the mushrooms in the sleeve can be served to guests. Bon appetit!
Put the mixture into the baking sleeve and tie the ends, making pricks in several places with a fork. Bake in a preheated 190C oven for about 1 hour. The time depends on your oven.
Cut the sleeve, add the crushed garlic and mix. Let it brew for 5 minutes and then the mushrooms in the sleeve can be served to guests. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Champignons - 24 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Olive oil - 913 kcal/100g
