Egg casserole in the oven

Cooking will take 30 minutes! Fast, delicious and beautiful! This is a great alternative to regular scrambled eggs. You can start your day with such a casserole. It looks incredibly appetizing, very fragrant and colorful, and also satisfying and nutritious. You should definitely try it - you and your family!

Elena Belashova

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

For the mixture:

Chicken eggs

Soft cheese (almost cottage cheese)

100

Hard cheese (cheese "cheddar")

Ham

Bell pepper

Onion

Tomatoes (fresh)

Ground black pepper

to taste

Salt

to taste

For baking:

Butter

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 33 % 8 g

Fats 54 % 13 g

Carbohydrates 13 % 3 g

123 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
Prepare all the products that we will need. For the recipe, it's better to take homemade eggs - I usually make them, but if there aren't any, then I take store-bought ones.
Step 2:
Wash the eggs thoroughly (I always wash the shell) and drive them into a deep bowl. I usually drive the eggs first into a small deep dish one at a time and then add them to the others. I do this in order to avoid spoiling the products - suddenly there will be spoiled among the eggs - then I will have to pour out the whole mass and cook everything from the beginning. Also, this method helps to prevent the ingress of the shell, which is always visible in a small container and can be removed immediately without problems.
Step 3:
Beat the eggs with a whisk or mixer until a strong and stable foam.
Step 4:
Bulgarian pepper is washed, freed from seeds and cut into thin strips. Chop the onion into half rings. Remove the skin from the tomato.
Step 5:
Next, remove the seeds and excess juice from the tomatoes (we should have one pulp left).
Step 6:
Cut the ham into cubes of medium size.
Step 7:
Grate cheddar cheese and knead soft cheese (you can take rustic, you can homemade).
Step 8:
Everything is ready for the next step, in which I will tell you how to bake an egg casserole in the oven.
Step 9:
Take a large bowl and put pepper, ham, tomatoes, onions and cheese in it.
Step 10:
Fill with egg mixture. Salt to taste, add a little black ground pepper.
Step 11:
Mix everything thoroughly.
Step 12:
Preheat the oven to one hundred and eighty degrees and put our blank, laid out in a greased form with butter, to bake until fully cooked.
Step 13:
In the end, we'll have a really awesome morning meal. Decorate with fresh herbs and serve to the table!

This egg casserole will be enjoyed by absolutely everyone who tries it. She is very juicy, delicious, hearty, fresh, just lick your fingers. I took her cooking recipe (this is German cuisine) from my girlfriend, who often cooks this for her men (she has a husband and two teenage sons, the gluttons are still those!).