Oyster mushrooms in the oven

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary products. You can bake oyster mushrooms in the oven in different ways, but the most delicious and fastest of them is to create chops from oyster mushrooms. This dish can be served with any side dish or sauce, as an independent snack, take with you to work and on a trip.

2. Step 2:

   

   Rinse the entire mushroom bundle in water and cut the mushrooms from it, trying to act carefully without damaging any oyster mushrooms.

3. Step 3:

   

   Place the mushrooms on a board or in a small bag, lightly beat off with a cooking hammer. Only slightly, especially near the mushroom leg - the mushroom is denser there. Hats can not be beaten off if oyster mushrooms are too fragile.

4. Step 4:

   

   Put the chopped mushrooms on a plate or dish, one on one, so that it is more convenient to take them. If you do not have free time, then you can skip the batting step, but then you will need to increase the baking time by 5-6 minutes.

5. Step 5:

   

   Break chicken eggs into a deep plate or bowl and pour salt and ground black pepper into it to taste. Since the chopped mushrooms are very tender and fragile, there is no need to salt and pepper them, you can simply add these spices to the egg mass.

7. Step 6:

   

   Beat the eggs with spices into a foam, put the beaten oyster mushroom in it so that the egg mass envelops the mushroom from all sides.

8. Step 7:

   

   Pour the breadcrumbs into a deep container, roll the mushroom in them.Thus, roll all the beaten oyster mushrooms first in the egg mass, then in the mass of breadcrumbs.

9. Step 8:

   

   Grease the parchment paper with vegetable oil is a prerequisite, otherwise your dish will not be removed from the baking sheet later. Move the paper to the baking sheet. Lay out all the mushroom blanks. Preheat the oven to 180 C, bake the mushroom chops for about 10-12 minutes, provided they are baked in a preheated oven, and 15-18 minutes if you put them in an oven that is not yet preheated. Remove the pan with oyster mushrooms, let the dish cool down.

10. Step 9:

    

    Remove the baked mushrooms in breadcrumbs from the baking sheet, put them on a dish or in plates. Serve with fresh herbs, vegetables, porridge, sauces, etc.