Puff pastry roll with minced meat in the oven

Delicious, fast and satisfying pastries for tea! Puff pastry roll with minced meat turns out not only delicious, but also very beautiful. It is suitable not only for tea drinking in a family circle, but also will take its rightful place on any festive table and will quickly disperse from the table as a snack. At the same time, each housewife will be able to cook such a roll quite quickly if there is a package of ready-made puff pastry in stock. If desired, puff pastry can be prepared independently. This process is not complicated, but it is quite lengthy.

Snezhana

The author of the recipe

Puff pastry roll with minced meat in the oven

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Composition / ingredients

servings:

For the dough:

Wheat flour

500

Water

Butter

180

Chicken eggs

Sugar

Salt

Table vinegar (9%)

For filling:

Salt

to taste

Minced meat

500

Onion

Ground black pepper

to taste

Vegetable oil

For greasing:

Chicken eggs

For sprinkling:

Sesame

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 16 % 8 g

Fats 42 % 21 g

Carbohydrates 42 % 21 g

305 kcal

GI: 5 / 0 / 95

Step-by-step cooking

Cooking time: 2 h 30 min

Step 1:
Prepare the ingredients for the puff pastry roll with minced meat. Let's start with making puff pastry at home in a quick way. Remove the butter from the refrigerator, it should soften. Pour a glass of warm water into a bowl (about 30 degrees). Add sugar, salt, beat in a chicken egg and stir until a homogeneous mixture is obtained. Pour in the vinegar and mix well again.
Step 2:
Add the sifted wheat flour to the bowl with the mixture. Pour it in parts, mixing the dough well each time. Flour may need more or less than the amount specified in the ingredients.
Step 3:
The dough should be smooth and elastic in consistency.
Step 4:
Divide the dough into four parts, each of them is rolled into a rectangular layer with a thickness of no more than 0.5 centimeters. Butter is also divided into 4 parts.
Step 5:
Spread a piece of butter on each layer.
Step 6:
Fold the dough into an envelope, roll it out again with a rolling pin and fold it into an envelope again. Wrap the dough in plastic wrap and put it in the refrigerator for a couple of hours.
Step 7:
Meanwhile, you can prepare the filling. It is better to use meat mixed from pork and beef to make the filling juicy and tasty. You can use ready-made minced meat or wind it yourself in a meat grinder from fresh quality meat.
Step 8:
In a bowl with minced meat, add finely chopped onion, salt and ground black pepper to taste, mix thoroughly. Pour vegetable oil into the pan. We heat it up, fry the cooked minced meat in oil. Fry the minced meat on medium heat for about 10 minutes.
Step 9:
Roll out the dough into a rectangular layer. We lay out the stuffing of minced meat on it.
Step 10:
Roll the dough into a roll.
Step 11:
Put the roll in a greased baking dish. Grease the roll with beaten chicken egg on top and sprinkle with sesame seeds. Bake the roll in a preheated 180 degree oven for about 30 minutes. To the point of ruddiness.
Step 12:
Serve the roll to the table. Bon appetit!