Minced meat and potato pies in the oven

Step-by-step cooking

1. Step 1:

   

   How to cook delicious pies stuffed with potatoes and minced meat, which without any doubt will appeal to many with their taste qualities? First of all, we prepare the necessary products with spices for the preparation of lush and fragrant pies.

2. Step 2:

   

   To prepare the dough, take a volumetric bowl and pour into it one hundred and twenty-five milliliters of warm boiled water, then pour into it one third of a teaspoon of salt and mix, then pour into a bowl one hundred twenty-five milliliters of vegetable oil.

3. Step 3:

   

   Add one hundred and twenty-five grams of melted margarine or butter to a common bowl.

4. Step 4:

   

   Take a fine sieve and sift five hundred grams of premium wheat flour into a bowl with a liquid base, then pour one teaspoon of baking powder into it.

5. Step 5:

   

   Mix all the ingredients in the bowl together and knead the dough with a spatula to the desired consistency, then continue to knead the dough thoroughly in the bowl with your hands until smooth for about five minutes.

6. Step 6:

   

   Gather the kneaded dough into a ball and put it in a cellophane bag for thirty minutes.

7. Step 7:

   

   To prepare the filling, finely chop one head of onion and put it in a deep bowl, then add a mixture of black and red peppers, suneli hops, coriander, turmeric, salt to the bowl to taste and mix all the ingredients together.

8. Step 8:

   

   Put two hundred and fifty grams of cooked minced meat in a bowl with onions and spices and mix all the ingredients well together.

9. Step 9:

   

   Cut three hundred grams of pre-peeled potatoes into small cubes and put them in a common bowl, then mix all the ingredients in the bowl together again.

11. Step 10:

    

    Add dried parsley, basil, and dill to the bowl with the prepared filling to taste, then mix all the ingredients together again and let the filling infuse a little.

12. Step 11:

    

    After a while, spread the dough on the table and knead, then form and divide the dough into twelve pieces of the required size.

13. Step 12:

    

    From each piece of dough, roll a tight smooth bun in turn, which then spread on the table.

14. Step 13:

    

    Knead each bun to the required size and spread one tablespoon of the prepared filling on them.

15. Step 14:

    

    Collect and make the edges of the cakes with the filling well, then form the pies with a hole in the middle and spread them on a baking sheet covered with baking paper.

16. Step 15:

    

    Spread a small amount of butter in each formed pie, then lubricate them with a beaten chicken egg and put the baking sheet in a preheated oven to one hundred and eighty degrees.

17. Step 16:

    

    Bake the pies in the oven for twenty-five to thirty minutes until fully cooked.

18. Step 17:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!