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Grated potato casserole with cheese in the oven

Easy to make, flavorful and satisfying casserole. Such a grated potato casserole can easily feed the whole family. It can serve both as a side dish and as an independent dish. This potato casserole can be varied by cooking it with minced meat or mushrooms as a filling. Also, if desired, you can add garlic.
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Grated potato casserole with cheese
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 4 g
Fats 31 % 8 g
Carbohydrates 54 % 14 g
143 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 10 min

  1. Step 1:

    Step 1.

    Ingredients

  2. Step 2:

    Step 2.

    Three cheese on a fine grater. Divide by 2, approximately equal parts

  3. Step 3:

    Step 3.

    Mix the smaller part of the cheese with the 1st egg and dried dill. We set aside. This is for the cheese crust.

  4. Step 4:

    Step 4.

    Mix the 2nd part of the cheese with mayonnaise and the 2nd egg. This part is the basis of our casserole

  6. Step 5:

    Step 5.

    Three potatoes on a coarse grater, squeeze out the juice. A little salt, pepper. Mix with a mixture of cheese, eggs and mayonnaise.

  7. Step 6:

    Step 6.

    Grease the mold with vegetable oil. Preheat the oven to 180 ° C and put our casserole for 30 minutes.

  8. Step 7:

    Step 7.

    After 30 minutes, we take the casserole out of the oven and cover it with egg-cheese-dill mixture. And put it back in the oven for another 10-15 minutes.

  9. Step 8:

    Step 8.

    Our mega-dranik is ready! You can serve it as a side dish, or you can eat it with sour cream as an independent dish! Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Dill greens - 38   kcal/100g
  • Salad mayonnaise of 50 % fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Chicken egg - 80   kcal/100g

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