Hastily sweet buns in the oven

Buns are quickly prepared, very sweet and delicious. This kind of baking helps out perfectly when there is no time to mess with yeast dough. You can form buns in different ways. Instead of sesame seeds, you can sprinkle with poppy seeds or nuts.

Ninel

The author of the recipe

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Composition / ingredients

servings:

Wheat flour

Kefir

Sunflower oil

Salt

0.5

Sugar

Baking powder

Sesame

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 7 g

Fats 8 % 4 g

Carbohydrates 79 % 42 g

236 kcal

GI: 5 / 0 / 95

Step-by-step cooking

Cooking time: 45 min

Step 1:
Prepare all the ingredients.
Step 2:
Pour kefir at room temperature into a bowl and add sunflower oil.
Step 3:
Pour sugar and salt, mix.
Step 4:
Add half of the sifted flour, mix the dough well.
Step 5:
Pour baking powder, stir until smooth.
Step 6:
Add the remaining flour and knead a thick dough.
Step 7:
Divide the dough into two parts. Roll the sausage out of each part and cut it into 5-6 pieces.
Step 8:
Take a piece of dough and make a 1 cm thick tourniquet. Roll up in the form of a snail.
Step 9:
Cover the baking sheet with paper and grease with oil. Spread the buns on a baking sheet, sprinkle sugar and sesame seeds on top.
Step 10:
Bake the buns in the oven at 180 degrees for about 25 minutes. Remove the finished pastries from the baking sheet, cool slightly and serve with tea. Bon appetit!