Horns with minced meat and cheese in the oven

Step-by-step cooking

1. Step 1:

   

   How to bake pasta horns with minced meat and cheese in the oven? Prepare the ingredients listed in the recipe. Take pasta of hard varieties. Minced pork or mixed pork and beef. Cream will suit any fat content. Wash the chicken eggs thoroughly.

2. Step 2:

   

   Peel a medium-sized onion, rinse with cool water. Cut as small as possible.

3. Step 3:

   

   Pour refined vegetable oil into the pan, heat it up. Send the chopped onion to the pan, fry it until golden on a low heat. Stir the onion constantly so that it does not burn.

4. Step 4:

   

   Add minced meat to the onion. Stir, kneading the lumps with a fork. Cook the meat over low heat for about 7 minutes. Add salt and pepper to your taste. If you want, add suitable spices, for example, Italian herbs.

5. Step 5:

   

   Boil the pasta until tender in salted water. Read the cooking time in the instructions on the package. Flip the finished horns into a colander to drain the excess liquid.

6. Step 6:

   

   While the pasta is cooking and the minced meat is being fried, prepare the filling. Grate the hard cheese on a coarse or medium grater. You can replace hard cheese with non-salted mozzarella.

7. Step 7:

   

   In a suitable container, mix half the norm of cheese (leave the other half for powder), three eggs and cream. Stir the mixture until smooth. Cream can be replaced with milk or sour cream.

8. Step 8:

   

   Wash tomatoes, dry with a paper towel. Cut into small squares. Tomatoes can be replaced with tomato paste by adding (2-3 table. spoons) into minced meat.

10. Step 9:

    

    Grease the bottom and walls of the baking dish with vegetable oil. Lay out 1/3 of the boiled pasta.

11. Step 10:

    

    Pour the pasta cones with cream, eggs and cheese filling.

12. Step 11:

    

    Put the finished minced meat on top.

13. Step 12:

    

    Put half of the chopped tomatoes on the minced meat.

14. Step 13:

    

    Spread the remaining pasta in the next layer. Spread the second half of the tomato on top.

15. Step 14:

    

    The finishing touch. Sprinkle the macaroni with cheese. If you want, spread the cherry tomato halves on top, but this is not necessary. Bake the horns with minced meat and cheese in a preheated 200 degree oven for about 15-20 minutes.

16. Step 15:

    

    A ready-made pasta casserole with minced meat can be served warm, but also cooled down, it will not lose its taste qualities. Bon appetit!