Pork with cheese tomato in foil in the oven

Delicious, simple and very satisfying - for a holiday and for every day. Pork with tomato cheese in foil in the oven according to this recipe turns out very tasty and appetizing. It is not difficult to cook it, the meat turns out soft, soaked, juicy.

Julia M.

The author of the recipe

Pork with cheese and tomato in foil in the oven

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Composition / ingredients

Servings:

Pork

Tomatoes

Hard cheese

Onion

Mayonnaise

Soy sauce

Mustard

Garlic

Salt

to taste

Spices dry

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 38 % 13 g

Fats 53 % 18 g

Carbohydrates 9 % 3 g

215 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 2 hours

Step 1:
How to make pork with cheese tomatoes in foil in the oven? Prepare the necessary ingredients for this. For baking, the ideal option would be pork ham or carbonate. There's boneless meat with very little fat. In a small bowl, combine mayonnaise, soy sauce and mustard. Add salt and spices. Mix it up.
Step 2:
Cut the prepared piece of pork into several pieces without cutting the pieces to the end.
Step 3:
Thoroughly coat the meat with the resulting sauce. Brush each incision well. In this form, leave the meat to lie down for a while. If you have time, you can leave it to marinate for a couple of hours.
Step 4:
While the meat is marinating, peel the onion and garlic, wash the tomatoes. Cut cheese, tomatoes and onions into slices. Garlic can be cut into 2-4 pieces.
Step 5:
We will bake the meat in foil. Put the meat on the prepared foil and fill the cuts with cheese, onions, tomatoes and garlic.
Step 6:
Wrap the meat in foil, put it on a baking sheet or in a metal mold. Put it in the oven, preheated to 200 degrees for 1.5 hours. About 15 minutes before the end of cooking, open the foil and leave the meat to brown a little.
Step 7:
Remove the finished meat from the foil, transfer to a plate and serve to the table. It is very tasty both hot and cold. Enjoy your meal!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

In addition to pork, any other meat can be used in this dish. Keep in mind that the cooking time, as well as the taste and calorie content of the dish will change. For example, beef is cooked longer than pork, and chicken fillet or turkey is less.