Grated zucchini casserole with minced meat in the oven

Step-by-step cooking

1. Step 1:

   

   How to make a casserole of grated zucchini with minced meat in the oven? Products for making casseroles. Zucchini and onions are peeled, washed. Take any minced meat. I have chicken-beef. I wanted to get a more dietary option, so I took minced meat from pre-boiled meat and rolled it on a meat grinder. You can take raw minced meat and, when you fry onions in a frying pan, fry the meat until it loses its pink color.

2. Step 2:

   

   Grate the zucchini. So these vegetables are juicy, give a lot of juice, they need to be squeezed out a little, and the excess juice should be drained.

3. Step 3:

   

   Beat the eggs into the zucchini, mix thoroughly.

4. Step 4:

   

   Grate the cheese and add 3/4 of it to the zucchini. Stir again.

5. Step 5:

   

   Preheat the oven to 200 degrees. Grease the baking dish with oil.

6. Step 6:

   

   Put the squash mixture on the bottom of the mold, prisalivaya.

8. Step 7:

   

   Chop the onion small. Preheat a frying pan, pour oil and fry the onion for a couple of minutes.

9. Step 8:

   

   Put the minced meat in the same pan and, if it is raw, fry it until the pink color disappears. Drain all the fat from the minced meat. Add tomato paste, salt, spices and mix. I just mixed the ready-made minced meat from boiled meat with lightly toasted onions and all the other ingredients.

10. Step 9:

    

    Put the minced meat in a baking dish on the squash mixture.

11. Step 10:

    

    Sprinkle the remaining cheese on top of the minced meat. Bake for 20 minutes in a preheated oven until cooked.

12. Step 11:

    

    This is how the finished casserole looks! She is very tasty hot, not bad and in a cooled form, but then her taste is not so bright, so I suggest choosing a sharper cheese for her and you can put it 2 times more. You can also "play around" with the amount of spices.