Composition / ingredients
Step-by-step cooking
Step 1:
How to bake chicken with garlic in the oven with a crust? Rinse the whole chicken carcass in running water and dry it with a paper towel.
Step 2:
Pour the required amount of vegetable oil into a separate bowl.
Step 3:
Add dry garlic, curry spice, salt and ground pepper to the vegetable oil. Mix everything evenly.
Step 4:
Spread the chicken carcass evenly with your hands with the resulting mixture. Carefully rub the spices into the chicken. Then cover with cling film and let it lie down for an hour. Before cooking, cover the baking dish with foil and lay out the chicken carcass. Place the chicken form in the oven, preheated to 190 degrees for 1.5 hours.
Step 5:
The readiness of the chicken can be checked by sticking a knife into it. If the juice from the cut is light, like broth, then the chicken is ready. Remove the form with the finished chicken from the oven. Place the chicken on a prepared dish and serve hot. Bon appetit!
Cooking this dish does not require any special skills and abilities.
Whole chicken cooked in the oven is a simple and delicious dish. Baked chicken will always look elegant and solemn on a festive table. Thanks to the added ground garlic, when baking, a delicious aroma spreads through the kitchen, which no one can resist.
When baking chicken, you can add vegetables to it, such as potatoes, carrots, broccoli. A meat dish and a delicious side dish will be ready immediately. Which is very important in saving cooking time. There will be no need to puzzle over the preparation of a separate side dish.
Despite the fact that chicken meat belongs to dietary nutrition, many of us love baked chicken precisely for its appetizing, crispy crust. The skin, of course, contains a lot of calories and, therefore, it is not worth abusing it. But pampering yourself sometimes is not forbidden.
Yes, and spices can be interchanged according to your taste.
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Curry - 352 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
