Pumpkin pie with semolina in the oven

Step-by-step cooking

1. Step 1:

   

   How to bake pumpkin pie with semolina? Take and prepare our simple ingredients.

2. Step 2:

   

   Peel the pumpkin and seeds, chop it, boil it in water over low heat. Then drain the water, leave to cool. Crush the cooled pumpkin or grind it with a blender to make a puree.

3. Step 3:

   

   For the test. Rub the cold butter on a coarse grater, add flour and salt and rub everything with your hand.

4. Step 4:

   

   Shake 1 egg in 2 tablespoons of cold water, add to the flour mixture and knead the dough. Add flour if necessary.

5. Step 5:

   

   Wrap the finished dough in a plastic bag and send it to the refrigerator for 30 minutes.

6. Step 6:

   

   For the filling, beat the pumpkin puree with a mixer at medium speed, gradually adding sour cream, egg, sugar, cinnamon, nutmeg, ginger, salt. If you are not sure about the density of the filling, you can add 2 tablespoons of semolina and 1 tablespoon of starch to it.

8. Step 7:

   

   Lay out the form with oiled parchment paper. Gently roll out the dough wider than the mold to make the sides. Lay out the dough and filling.

9. Step 8:

   

   I got a high side, so I lowered it, pressing the end of the fork at an angle. So the edges became jagged.

10. Step 9:

    

    In a preheated oven to 200 degrees, put the pie to bake for 30-40 minutes.

11. Step 10:

    

    Pumpkin pie "Yellow Mood" is ready. Let it cool down a little and you can take it out of the mold.

12. Step 11:

    

    Bon appetit!