Whole chicken stuffed with apples in the oven

Step-by-step cooking

1. Step 1:

   

   Prepare the specified products. It is better to take the chicken with a whole intact skin, fleshy varieties. It is preferable to take sour apples, Antonovka is suitable for varieties. Spices for chicken to choose according to your taste, you can take ground black pepper, paprika, hops-suneli or a ready-made set of spices for chicken. I take Russian mustard. Prepare the mold for use in the oven.

2. Step 2:

   

   Peel the garlic and pass it through the press. In a small bowl, put the right amount of mustard, pour in vegetable oil, add chopped garlic, salt and dry spices to your liking. Mix the mass well until smooth.

3. Step 3:

   

   Rinse the chicken carcass under running cold water, drain with paper towels. Remove the remnants of down and feathers. Put the chicken in a deep mold and carefully rub the chicken carcass on all sides with the prepared mass. Leave the chicken to marinate for at least 2-3 hours, and it is better to put it in the refrigerator overnight. Then stuff the prepared chicken with clean apples, cut into four parts. If the apples are large, then cut into eight pieces.

5. Step 4:

   

   You can bake the chicken in a baking dish, or you can pre-put it in a baking bag, close it, make a few punctures with a toothpick. When baking a chicken without a package and foil, you should tie the chicken's legs with twine and wrap the ends of the wings and legs with foil so that they do not burn. Also, when baking without a package, the chicken should be watered with its own juice several times during baking. Bake the chicken for 1 hour at 200 degrees.

6. Step 5:

   

   In about an hour, the chicken with apples will be ready. Carefully remove the finished chicken from the oven and place it on a serving dish. Serve the chicken hot, cut into portions, adding baked apple.