Stuffed bell pepper in the oven with sour cream

Step-by-step cooking

1. Step 1:

   

   To prepare delicious stuffed bell peppers, we prepare the necessary products with spices.

2. Step 2:

   

   We prepare one kilogram of the necessary homemade minced meat recipe according to your desire and taste.

3. Step 3:

   

   Rub one large carrot into a large bowl on a coarse grater.

4. Step 4:

   

   Rub two heads of onions into a bowl on a coarse grater.

5. Step 5:

   

   We put the cooked minced meat in a bowl with onions and carrots, then add two hundred grams of slightly undercooked rice, one teaspoon of salt and a mixture of black and red peppers to taste.

6. Step 6:

   

   Mix all the ingredients well in a bowl with your hands.

7. Step 7:

   

   Cut half the onion head into half rings, then one tomato rings and one carrot pieces with a curly knife.

8. Step 8:

   

   Spread half of the chopped vegetables on the bottom of a deep bowl in a uniform layer.

9. Step 9:

   

   Cooked peeled and well-washed Bulgarian pepper is filled with the necessary amount of minced meat.

10. Step 10:

    

    We seal the minced meat in the peppers well with a fork.

11. Step 11:

    

    Put the stuffed pepper in layers in a bowl with vegetables.

12. Step 12:

    

    Cover the pepper with a layer of chopped vegetables, add a few pieces of chopped hot red pepper to taste and pour boiling water.

14. Step 13:

    

    Close the pan with a lid and put it in a preheated oven to two hundred degrees for forty to fifty minutes.

15. Step 14:

    

    To prepare the dressing, put two hundred grams of sour cream in a bowl.

16. Step 15:

    

    We put one hundred grams of tomato sauce or pasta in a bowl with sour cream.

17. Step 16:

    

    Add half a teaspoon of suneli hops and one third of a teaspoon of coriander to the bowl.

18. Step 17:

    

    Add two garlic cloves passed through the press to the bowl.

19. Step 18:

    

    Pour one third of a teaspoon of salt into a common bowl.

20. Step 19:

    

    Mix all the ingredients well together in a bowl.

21. Step 20:

    

    After fifty minutes, we take the saucepan with pepper out of the oven.

22. Step 21:

    

    We spread the prepared sauce on top of the pepper, add the bay leaf to taste and lowering the degree of the oven to one hundred and fifty, we put the pan in it again until the dish is ready.

23. Step 22:

    

    After twenty minutes, we take out a saucepan with cooked pepper in sour cream sauce from the oven and put it on plates in portions.

24. Step 23:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!