Pork ribs with new potatoes in the oven

Delicious and flavorful dinner made from simple ingredients in the oven. Young potatoes with pork ribs are cooked in the oven in a sleeve. The preparation of the products will take no more than 10 minutes, send the form to the oven and go about your business, and in an hour a delicious and fragrant dinner is ready.

Natalia Vasilenko

The author of the recipe

Watch the video

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Composition / ingredients

Servings:

Potatoes

Pork ribs

800

Garlic

Salt

Ground black pepper

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 26 % 8 g

Fats 42 % 13 g

Carbohydrates 32 % 10 g

186 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 20 min

Step 1:
The dish is prepared very simply, it turns out to be satisfying and delicious. You can take any potato. If you take new potatoes, it is enough to wash them and cut them into halves or quarters, depending on their size. If you take old potatoes, then you need to peel and cut them. Pork ribs should be chosen with a minimum amount of fat, beef ribs can also be used, but then the cooking time should be increased.
Step 2:
Wash potatoes, cut into arbitrary pieces. Wash the pork ribs, dry them and cut them into portions. Cut the garlic into plates. Put all the ingredients in a deep bowl, add salt, ground black pepper and mix well.
Step 3:
Put all the ingredients in a baking sleeve, tie the sleeve or close it with clips, make several punctures on top to release steam. Place the sleeve in a heat–resistant mold and send it to a preheated 180 degree oven for 1 - 1.5 hours, depending on your oven. Ready potatoes with pork ribs are spread on a platter and served to the table, if desired, you can sprinkle chopped herbs on top.
Step 4:
Potatoes with pork ribs baked in the oven in the sleeve are ready! For a more detailed recipe, see the video. Enjoy your meal!

A long time ago, our ancestors cooked in the oven, and today we cook such dishes in the oven. Cooking in the oven has a number of advantages: this method of cooking is more useful than frying; baking in the oven does not require the constant participation of the cook. Recipes for the oven are very different: these are meat dishes, vegetable dishes, and mushroom dishes. We usually bake second courses in the oven. But confectionery recipes in the oven can also be prepared, of course. Different recipes tell you in different ways how to cook this or that dish in the oven. In some cases, in order to cook dishes in the oven, the oven must be thoroughly heated, in others it is not necessary to do this.