Natural homemade yeast bread in the oven

Treat yourself and your loved ones with perfect pastries! An excellent recipe for cooking fragrant yeast bread at home, which will pleasantly surprise with its good taste qualities and will definitely appeal to many!
Siberian cooksAuthor avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 7 g
Fats 15 % 8 g
Carbohydrates 72 % 39 g
253 kcal
GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 1 h 5 min
  1. Step 1:

    Step 1.

    We prepare the necessary products for baking delicious fragrant bread at home.

  2. Step 2:

    Step 2.

    Sift five hundred grams of flour with a high protein content and a sufficiently high gluten content into a suitable container.

  3. Step 3:

    Step 3.

    Pour one and a half teaspoons of sugar into the container.

  4. Step 4:

    Step 4.

    Add one and a half teaspoons of salt to the container.

  5. Step 5:

    Step 5.

    Pour one and a half teaspoons of dry fast-acting yeast into the container.

  6. Step 6:

    Step 6.

    Pour one hundred and twenty milliliters of warm milk into a container.

  7. Step 7:

    Step 7.

    Pour two hundred milliliters of boiled water into a total container and knead the dough.

  8. Step 8:

    Step 8.

    Add one and a half tablespoons of vegetable oil to the container with the dough and continue to knead it to the desired consistency.

  9. Step 9:

    Step 9.

    Lubricate the dough with a small amount of vegetable oil, then remove it into the container and put it in a warm place for one hour with a kitchen napkin.

  10. Step 10:

    Step 10.

    Lubricate the table with a small amount of vegetable oil and after a while spread the dough on it.

  11. Step 11:

    Step 11.

    Slightly knead the dough and give it the necessary shape.

  12. Step 12:

    Step 12.

    We spread the dough on a floured baking sheet and, covering it with a napkin, put it to stand for twenty to thirty minutes in a warm place.

  13. Step 13:

    Step 13.

    After a while, lubricate the dough with warm water on top.

  14. Step 14:

    Step 14.

    We make small incisions on top of the dough with a sharp knife.

  15. Step 15:

    Step 15.

    Put the baking sheet in the oven preheated to two hundred and twenty-five degrees for ten minutes, then lower the oven degree to two hundred degrees and bake bread for ten minutes.

  16. Step 16:

    Step 16.

    Lower the degree of the oven to one hundred and eighty degrees and continue to bake bread for another fifteen minutes until fully cooked, after which we put it on the board and cover it with a towel and give it time to cool down a little.

  17. Step 17:

    Step 17.

    Cut the fragrant and evenly baked bread into slices.

  18. Step 18:

    Step 18.

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!

How to bake homemade bread - a simple baking recipe for those who want to always enjoy natural and very tasty bread! Fast and incomparable! The delicious aroma of this homemade bread in the oven causes profuse salivation and a brutal appetite! I suggest baking bread according to this recipe. It will turn out soft, evenly baked and will not crumble when sliced. Now you will be able to make bread at home at least every day to please yourself and your loved ones with perfect and high-quality pastries!

Calorie content of products possible in the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Dry yeast - 410   kcal/100g

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