Cheesecakes with semolina and sour cream in the oven

Homemade cheesecakes in the oven are the perfect breakfast dish. To make the cheesecakes tender and melting in your mouth, you need to rub the cottage cheese through a sieve and only then mix it with egg, sugar, flour. If you want to cook a delicious dish, then use only a quality product.
MarinaAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 29 % 12 g
Fats 29 % 12 g
Carbohydrates 41 % 17 g
220 kcal
GI: 6 / 44 / 50

Step-by-step cooking

Cooking time: 45 min
  1. Step 1:

    Step 1.

    I prepare the necessary products for cooking cheesecakes in the oven.

  2. Step 2:

    Step 2.

    I put cottage cheese in the bowl of the combine, add all the other components sugar, sour cream, butter at room temperature, chicken egg, vanilla sugar, a pinch of salt and mix everything.

  3. Step 3:

    Step 3.

    I put the finished mixture into a bowl, pour the raisins, previously washed in hot water and dried with a towel. I mix everything, distributing the raisins evenly over the entire mass.

  4. Step 4:

    Step 4.

    Leave the mixture for 15-20 minutes to swell the semolina.

  5. Step 5:

    Step 5.

    After that, the mixture is laid out in molds, filling them into 1/3 of the mold.

  6. Step 6:

    Step 6.

    Put in a preheated oven to 190 degrees and bake until golden brown.

  7. Step 7:

    Step 7.

    I let the finished baked cheesecakes cool slightly and take them out of the molds.

  8. Step 8:

    Step 8.

    I put it on a dish, you can use sour cream, jam, fresh berries and melted chocolate for decoration. Enjoy your meal!!!

If you want cheesecakes to be lighter and dietary, cook them not in a frying pan, but bake them in the oven. You can always change the dish to your taste by adding berries, nuts or raisins.

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Semolina - 340   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Cottage cheese "vitalinia" - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Raisins - 280   kcal/100g
  • Kishmish - 279   kcal/100g
  • Salt - 0   kcal/100g
  • Baking powder - 79   kcal/100g
  • Vanilla sugar - 379   kcal/100g

Similar recipes