Yeast-free corn bread with milk in the oven

Step-by-step cooking

1. Step 1:

   

   Up to a certain point, I didn't know how to bake yeast-free corn bread in the oven, and so I decided to try to fix this gap in my culinary experience. The experiment was a success, so I'm sharing with you this simple recipe. We will need the products specified in the ingredients.

2. Step 2:

   

   We start preparing the dough by mixing two types of flour in a deep bowl - corn and wheat.

3. Step 3:

   

   Add baking powder to the flour.

4. Step 4:

   

   Add salt.

5. Step 5:

   

   In a separate container, combine granulated sugar, milk and vegetable oil, mix thoroughly.

6. Step 6:

   

   After that, mix the flour and milk mass, knead to a semi-liquid consistency (the dough will be like thick cream).

8. Step 7:

   

   Then pour our dough into a large mold, pre-smeared with fat or oil. Preheat the oven to an average temperature (about 180 or 200 degrees), place the mold there.

9. Step 8:

   

   Bake the bread for about 45 minutes.

10. Step 9:

    

    When the time allotted for baking has passed, our bread will turn brown and bake well. We take it out of the oven and let it cool down a little before taking it out of the mold.

11. Step 10:

    

    Cut into pieces and serve to the table.

12. Step 11:

    

    Bon appetit!