Banana bread in the oven from Andy Chef

Wonderful non-trivial bread for breakfast. Bananas for this recipe can be taken as very ripe (with black dots on the peel), and harder, but not green. Andrey himself advises cooking from soft ripe bananas.

Maria

The author of the recipe

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Composition / ingredients

Servings:

Flour

200

Butter

140

Sugar

130

Bananas

Eggs

Baking powder

Salt (pinch)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 4 g

Fats 22 % 11 g

Carbohydrates 69 % 34 g

243 kcal

GI: 0 / 35 / 65

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
Measure the ingredients.
Step 2:
Melt and cool the butter.
Step 3:
Peel the bananas and mash them into a puree.
Step 4:
Add egg and sugar to bananas. Mix everything well until smooth.
Step 5:
Pour the cooled melted butter into the bananas and mix well.
Step 6:
Add flour and baking powder.
Step 7:
Mix well until smooth.
Step 8:
Grease the bread pan (preferably silicone) with butter and dust with flour.
Step 9:
Pour the dough into the cake pan.
Step 10:
Bake bread for about 1 hour at 175 °C. It is better to bake on the lower mode so that the top does not turn brown ahead of time, while the bread inside has not yet baked.