The tastiest potatoes in the sleeve baked in the oven

Step-by-step cooking

1. Step 1:

   

   Prepare the specified products. The size of vegetables (onions, carrots, tomatoes, garlic) does not matter in principle. You can take any dry spices, I take dry spices for the roast. Fresh herbs can be taken according to your taste - it can be dill, parsley, green onions, I take fresh dill greens. Prepare the baking sleeve and turn on the oven to warm up 180 degrees.

2. Step 2:

   

   Wash potatoes, carrots, peel and cut into medium-sized cubes. Put the vegetables in a deep bowl. Peel the onion, wash and cut into half rings, add to the bowl to the previously prepared vegetables.

3. Step 3:

   

   Wash the tomato and grate it on a coarse grater. Add to the vegetables in a bowl. Add salt, pepper, dry spices, vegetable oil to the vegetables. Mix everything thoroughly so that the oil and spices are evenly distributed over the vegetables.

5. Step 4:

   

   Open the baking dish, lay out the prepared vegetables. Close the sleeve for baking with clips or tie it. Put the vegetables to bake in the oven for 1 - 1.5 (the time will depend on the size of the chopped vegetables and the power of the oven).

6. Step 5:

   

   When the vegetables are ready, carefully open the baking sleeve. Put the contents in a deep dish (it can be a bowl, a baking dish), add a crushed garlic clove and chopped fresh herbs. Mix everything evenly. Cover the vegetables with cling film for a few minutes.

7. Step 6:

   

   Serve potatoes baked in a sleeve, hot. It is a versatile side dish suitable for meat, chicken, fish, etc. Suitable for children and for people with dietary restrictions.