Cottage cheese cheesecake in the oven

Stunningly delicious, fragrant and delicate dessert for a tea party! "Ugh, cottage cheese!" some people will exclaim after reading the name of the recipe. But do not pass by this recipe and dessert – baking, even for those who do not like cottage cheese at all. This delicious dessert with an amazing vanilla flavor, delicate and sweet filling and crispy dough crust will not leave anyone indifferent. The specific taste of cottage cheese is not felt at all, but no other filling can replace the delicious and delicate cottage cheese cream in it.

Snezhana

The author of the recipe

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Composition / ingredients

servings:

Wheat flour

Sugar

350

Vanillin

Baking powder

0.5

Butter

300

Chicken eggs (C1)

Cottage cheese (18%)

400

Lemon juice

Sour cream (or heavy cream)

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 7 g

Fats 33 % 21 g

Carbohydrates 56 % 35 g

355 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
Preparing the ingredients. You can not deviate from the classic cheesecake recipe and use ready-made shortbread cookies for the base of the dough, but this dessert will turn out much tastier if you cook the base of the dough yourself from fresh products. At the same time, no more time will be spent on this than when cooking from cookies. We take the butter out of the refrigerator in advance, rub it with sugar (200g of butter and 200g of sugar), the rest of the sugar and butter are needed for the filling.
Step 2:
Pour the sifted flour into a bowl with butter, add baking powder (it will make the base of the dough airy and literally melting in the mouth to taste) and vanilla for a pleasant aroma.
Step 3:
Carefully grind the dough into crumbs, do it immediately with your hands, without using techniques, it will be faster, and the dough is softer and softer. The crumb should turn out fine and well mixed.
Step 4:
Preparing the filling – cottage cheese cream. Put cottage cheese in a bowl (it is better to take it fatter). Add sugar (150g), eggs and pour in lemon juice, it will eliminate the specific taste of cottage cheese. Beat the mass with a blender until a homogeneous consistency.
Step 5:
Add sour cream, softened butter, you can take thick cream instead of sour cream, it will not be worse (the main thing is that the mass does not turn out liquid, otherwise it will not bake, and the dough will become raw). Once again, beat the mass with a blender until smooth.
Step 6:
Grease the mold with oil (bottom and sides). Pour the base dough into it and gently level it with your hands, forming small edges-edges. Too thin a bottom from the dough should not be made, otherwise it will be difficult to take out the cheesecake without breaking it if the mold is not detachable. In the form with the dough, we spread the curd mass with a spoon and level it according to e, the dough. Preheat the oven to 180 degrees and bake the cheesecake at this temperature for about 30 minutes.
Step 7:
But it is worth periodically checking the condition of the baking so that it does not burn, but at the same time it is well baked. When the cheesecake is slightly browned, take it out, cool it right in the mold. We put it in a dish and serve it to the table. Have a nice tea party!