Frozen cabbage rolls in the oven
Composition / ingredients
5
servings:
Cooking method
Grate carrots, finely chop onion and garlic. Fry in sunflower oil for 3-4 minutes.
In a small container, mix sour cream with ketchup, add tomatoes in their own juice and send them to the frying pan with fried vegetables. Salt and pepper to taste. The density of the sauce is adjusted as desired - for a more liquid one, add more water, for a thick one, respectively, less water. We warm up the sauce a little on the fire.
We put cabbage rolls in a heat-resistant form, pour the sauce, add a bay leaf. We send it to the oven, preheated to 190 degrees, for half an hour. We check the readiness during cooking, since the time directly depends on the type of oven.
We serve cabbage rolls hot, garnished with herbs.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Tomatoes - 23 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Bay leaf - 313 kcal/100g
- Salt - 0 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Ketchup - 93 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Pepper - 26 kcal/100g
- Frozen cabbage rolls - 132 kcal/100g
