Composition / ingredients
Cooking method
Preheat the oven to 100 °C.
Mushrooms are cleaned, finely chopped. Onions with garlic are also crushed with a sharp knife.
Wash the meat, season with salt and pepper, fry in a hot pan on both sides with the addition of vegetable oil. Next, we send the entrecotes to the already preheated oven for 10-15 minutes.
In a frying pan, fry the chopped shallots with garlic in the remaining oil, then add the mushrooms. Sprinkle the ingredients with flour, lightly fry and pour wine and cream.
Mix thoroughly, cook over low heat for 5 minutes, then season with salt, pepper and a pinch of nutmeg.
Remove the meat from the oven, put it on warmed plates. Pour mushroom sauce. A side dish of new potatoes and vegetables will be very useful for the entrecotes.
Bon appetit!
The calorie content of the products possible in the dish
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Champignons - 24 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- White wine - 78 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Shallots - 72 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Nutmeg - 556 kcal/100g
