White asparagus in the oven
Composition / ingredients
3
servings:
Cooking method
Let's start cooking:
1. Clean the white asparagus with a vegetable cleaner and wash it.
2. Put in salted water, bring to a boil, and then cook for 10 minutes.
3. Put the boiled asparagus in a baking dish and randomly put the butter cut into small pieces on top.
4. Sprinkle the asparagus liberally with grated parmesan and sprinkle with ground pepper.
5. Bake in a preheated oven for 10 minutes.
Done! Buon appetito!
Caloric content of the products possible in the composition of the dish
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Parmesan cheese 45% fat content - 389 kcal/100g
- White asparagus - 14 kcal/100g
