Cheesecakes with apple filling in the oven
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Rub cottage cheese (I have 9%) through a sieve
Step 2:
Add semolina, eggs, salt, sugar. Mix everything up
Step 3:
Leave for 10 minutes. Pour semolina or flour on the table
Step 4:
Make a circle, lay out the filling, I have a blank for pies, which I roll up for the winter in the apple season. You can use apples - peel, cut, sprinkle with sand and put in a frying pan over low heat. You can put chocolate. The filling can be any one you like
Step 5:
Close with another circle. I like to make large cheesecakes, more filling and easier to make. You can make them small, you can use cupcake molds
Step 6:
Put on a baking sheet on baking paper in a preheated 180° oven
Step 7:
Bake for 20 minutes. Take it out of the oven and you can eat
Step 8:
Can be with sour cream. Delicious hot and cold. Bon appetit!
Calorie content of the products possible in the composition of the dish
- Semolina - 340 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit curd - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Applesauce - 68 kcal/100g
- Chicken egg - 80 kcal/100g
- Table salt - 0 kcal/100g
