Bream baked in the oven

Step-by-step cooking

1. Step 1:

   

   Catching bream

2. Step 2:

   

   Wash it

3. Step 3:

   

   We clean it of scales, take a strong sharp knife.

4. Step 4:

   

   Very carefully cut it along the ridge on both sides, break off the ribs with the tip of the knife, gradually separating the ridge from the carcass. (we don't throw out caviar or milk, liver)

5. Step 5:

   

   It should turn out like this. we dry the carcass with a towel and pour it with seasoning

6. Step 6:

   

   Meanwhile, let's take care of vegetables and caviar, cut everything finely, salt, taking into account that we have already salted the carcass a little, add butter cubes there

7. Step 7:

   

   Mix everything thoroughly

8. Step 8:

   

   Put it aside

10. Step 9:

    

    And we prepare the protven ourselves, lubricate with oil, put the baking paper and oil again

11. Step 10:

    

    We put the carcass on the protven and vegetables on one half

12. Step 11:

    

    The second half is closed

13. Step 12:

    

    Looks something like this

14. Step 13:

    

    I sprinkled flour with seasoning and cheese on top

15. Step 14:

    

    And we send it to the oven for 35-40 minutes 180 degrees

16. Step 15:

    

    Well, that's it, bon appetit