Chanterelles in the oven
Composition / ingredients
10
Servings:
Step-by-step cooking
Step 1:
Prepare the ingredients.
Step 2:
Fry finely chopped garlic and onion in 1 tablespoon of oil.
Step 3:
Wash the mushrooms, cut and fry in a frying pan in 2 tablespoons of oil until all the liquid evaporates.
Step 4:
Add fried onion and garlic, spices to the pan.
Step 5:
Add half the sour cream. Mix everything, bring to a boil and cook over low heat for 6 minutes.
Step 6:
Remove from heat, add the rest of the sour cream and herbs.
Step 7:
Bake in the oven at 180 degrees for 10-15 minutes.
Step 8:
Bon appetit!!!
Calorie content of the products possible in the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chanterelles - 13 kcal/100g
- Garlic - 143 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Allspice - 263 kcal/100g
